We accept walk-in interviews every non holiday Thursday from 1pm till 4pm

Thank you for your interest in Grand Falls Casino & Golf Resort®.
Position
Department
Description
Apply
Chef D'CuisineFood & BeverageApply

Summary

The Chef D' Cuisine is primarily responsible for the day to day operations of the culinary department ensuring quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.



Grand Falls Casino & Golf Resort is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. Grand Falls Casino & Golf Resort prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, age, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grand Falls Casino & Golf Resort conforms to the spirit as well as to the letter of all applicable laws and regulations.



Essential Functions



Required

  • •Must have extensive culinary knowledge
  • •Responsible for all culinary quality aspects of the department
  • •Responsible for preliminary department menu development
  • •Responsible for developing menu recipe cards and food production specifications to ensure quality, consistency and portion control measures.
  • •Responsible for developing a food program that meets designated food cost goals.
  • •Responsible for scheduling culinary staff members and meeting designated payroll costs.
  • •Responsible for all kitchen organization for fast and efficient functionality and service.
  • •Responsible for developing and coordinating a program that meets all Iowa Department of Health, internal controls and government rules and regulations.
  • •Must be able to obtain all necessary licenses as required by local, state and federal governments.  
  • •Responsible for tracking all critical areas of food production and ware-washing including food temperatures and sanitation levels   
  • •Responsible for periodic team member evaluations and further development strategies
  • •Responsible for all food service inventories including rotation, par levels, periodic physical inventories and discontinued inventory items.
  • •Responsible for coordinating new food inventory items with the Food and Beverage Director and Purchasing manager.
  • •Performs other duties as assigned


Schedule



Salary



Grand Falls Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

Please Click Here To View Our Provisions of the Smoke Free Air Act.
Please Click Here To View Employee Rights & Responsibilities.