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Grand Falls Casino & Golf Resort®
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Position
Department
Description
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Sous ChefFood & BeverageApply

Summary

Must have extensive culinary knowledge, including multi outlet experience

Must have experience in high volume buffet food production as well as a la carte food production (casino experience a plus)

Responsible for  culinary aspects of the food and beverage department

Responsible for preliminary menu development

Responsible for developing a food program that meets designated food cost goals.

Responsible for scheduling culinary staff members and meeting designated payroll costs.

Responsible for setting food product specification for all outlets

Responsible for meeting health Department guidelines

Responsible for meeting all company guidelines including but not limited to safety and employees relations(HR)

Responsible for all banquet food production

Responsible for ensuring that we have a quality food product meeting guest and employer expectations

Essential Functions



Required

  • Serv Safe Certified or equivilent      
  • Iowa Race and Gaming License


Schedule



Salary



Grand Falls Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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