Ruthie's Steak & Seafood

Ruthie's Steak and Seafood View Menu



5 PM to 9 PM



Tuesday - Thursday:

5 PM to 9 PM

Friday & Saturday:

5 PM to 10 PM


Reservations are strongly recommended.

Reserve By Phone:


Flame creates the sizzle at our high-end American steakhouse. The finest cuts of Midwest steaks and fresh seafood are prepared to impress and delight in an elegant yet comfortable atmosphere that provides an intimate dining experience.

Our steaks and seafood are complimented by a variety of local ingredients. House-made butters and sauces add a unique and decadent flair. Ruthie's signature entree selections like the filet marmalade, Maryland ribeye, Australian lobster tails, Chilean sea bass, and prime rib give you succulent flavors that you'll find at every Ruthie's Steak & Seafood location. Start your dining experience with our signature pheasant civet, shrimp cocktail, or jumbo lump crab cake, and consider adding a signature salad or side dish served family style. The attention to detail and delicate touch of our Chef d' Cuisine completes every dish and complete a menu dedicated to extraordinary dining.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.


Meet the Chef:

John Reck, Assistant Executive Chef

John Reck

Meet Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Fun Facts:
  • Cooking inspiration: Dad
  • First meal prepared: French toast
  • Favorite cuisine: Asian for its exciting, fast and intesive form of cooking
  • Least favorite food: Dill
  • Years cooking: 14 years, "I've always worked in some kind of kitchen!"
  • Previous experience: Lone Star, Bracco, The Grill 26, The District

More Dining Choices

Big Drop Café
Grilled to Order Entrées
Ruthies Steak & Seafood
Fine Dining
Robert's Buffet
All You Can Eat
Sports Bar and Grill
Dine and Unwind