Ruthie's Steak & Seafood - Grand Falls Casino & Golf Resort® Grand Falls Casino & Golf Resort® - Larchwood, Iowa - Grand Falls Casino & Golf Resort®

Ruthie's Steak & Seafood

Ruthie's Steak and Seafood



5 PM to 9 PM



Tuesday - Thursday:

5 PM to 9 PM

Friday & Saturday:

5 PM to 10 PM


Reservations are strongly recommended.

Reserve By Phone:


Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop!

To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Or, go off the grid with our glazed lamb, Maker’s Mark penne or Berkshire pork chops, all impeccably prepared and presented! Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.

Meet the Chef:

John Reck, Assistant Executive Chef

Chef John Reck

Meet Executive Chef Corey's right-hand, Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Fun Facts:
  • Cooking inspiration: Dad
  • First meal prepared: French toast
  • Favorite cuisine: Asian for its exciting, fast and intesive form of cooking
  • Least favorite food: Dill
  • Years cooking: 14 years, "I've always worked in some kind of kitchen!"
  • Previous experience: Lone Star, Bracco, The Grill 26, The District


Steakhouse Caprese $18

Hot House Tomato, Fresh Mozzarella, Basil, Balsamic Onion Jam

Filet Lollipops $14

Bacon-wrapped Beef Filet with Blue Cheese Demi Glace, Béarnaise Sauce

Pheasant Civet $18

Wild Mushroom, Port, Cream, Parmesan, Garlic Served with Crostini

Shrimp Cocktail $16

Jumbo Shrimp, Fresh Lemon, Tequila Lime Cocktail Sauce

Bull Bites $14

Mesquite Seasoned, Crispy Onion, Gouda and Blue Cream

Pepper Shrimp & Scallops $20

Tiger Shrimp, Diver Scallops, Tomato and Jalapeño Jam, Sriracha Aioli

Crab Cakes $16

Bell Pepper Relish, Cajun Remoulade, Fresh Lemon


Lobster Bisque $9

Lobster, Sherry, White Truffle Crème

French Onion $9

Caramelized Onion, Madeira, Garlic Crostini, Gruyere


Caesar $10

Chopped Romaine, Anchovy Filet, Parmesan, Heirloom Tomato Served with Creamy Caesar Dressing

Wedge $10

Baby Iceberg, Maytag Bleu Cheese, Applewood Bacon, Crispy Onion, Peppercorn Dressing

Spinach $10

Fire Roasted Apple, Dried Cranberry, Candied Walnut, Apple Cider Vinaigrette

Served with cabernet reduction and Ruthie's herb steak butter.

  • 32 oz Cowboy Ribeye $65
  • 6 oz Filet Mignon $32
  • 10 oz Filet Mignon $40
  • 14 oz Delmonico Ribeye $34
  • 14 oz Prime New York $34
  • 14 oz Pork Porterhouse $30
  • 14 oz Lamb Rack $34
Steak Sides
  • Baked Potato $7
  • Steak Frites $7
  • Garlic Mashed Yukon $7
  • Asparagus Hollandaise $7
  • Sauteed Shrimp $11
  • Herbed Mushrooms $11
  • Crispy Onions $6
  • Crab Oscar $11
  • Bleu Cheese Crust $4
  • Béarnaise Sauce $5
  • Au Poivre $11
Chilean Sea Bass $32

Charred Lemon & Herb Risotto, Roasted Tomato Butter

Roast Chicken $26

Butternut Squash Puree, Seasonal Vegetable, Parsnip Crisps

Baked Ziti $30

Seared Sausage, Sweet Peppers, Marinara, Three Cheese Blend

Walleye Almandine $30

Almond Crusted Walleye, Gruyere Risotto, Clover Honey, Fresh Herb

Lobster Pesto $32

Langostino, Sweet Pea, Pancetta, Pesto Cream, Fettucine.

Filet Marmalade $34

6 oz Filet, Brandy Pork Belly Marmalade

Filet Medallion & Shrimp $36

Crispy Onion, Basil Infused Hollandaise

Maryland Ribeye $40

14 oz Delmonico Ribeye, Herbed Butter Lump Crab, Grilled Asparagus

Japanese Wagyu

6oz $60   12oz $100

Surf & Turf $45

6 oz Filet, 5 oz Lobster Tail

Lobster Tail $MKT

Pan Seared, Garlic Mashed Yukon Potatoes, Drawn Butter, Fresh Lemon

Red King Crab $MKT

16 oz, Drawn Butter, Fresh Lemon

Harvest Corn $8

Cream & Bacon

Baked Mac & Cheese $8

Five Cheese Blend

Roasted Vegetable $8

Seasonal Blend

Risotto $8

Sweet Pea, Parmesan

Brussels Sprouts $8

Bacon, Maytag Bleu Cheese


Add to any side for $5


More Dining Choices

Big Drop Café
Ruthies Steak & Seafood
Robert's Buffet