Robert's Buffet

Robert's Buffet

Hours / Buffet Themes:

Sunday:

Breakfast: 7 AM to 10 AM - $9.99

Champagne Brunch: 11 AM To 2:30 PM - $17.99

Family Dinner

Dinner: 4:30 PM to 9 PM - $17.99

Monday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

Steak Night

Dinner: 4:30 PM to 9 PM - $17.99

Tuesday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

Barbecue Night

Dinner: 4:30 PM to 9 PM - $17.99

Wednesday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

Comfort Food Specialties

Dinner: 4:30 PM to 9 PM - $17.99

(Add 1 lb of butterfly shrimp for $7.77 more)

Thursday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

All American Buffet

Dinner: 4:30 PM to 9 PM - $17.99

Friday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

Captain Bob's Seafood Feast

Dinner: 4:30 PM to 9:30 PM - $27.99
Present your Resort Club card & receive $4 off.

(Add a lobster tail for $7.77 more)

Saturday:

Breakfast: 7 AM to 10 AM - $9.99

Lunch: 11 AM to 2 PM - $11.99

Prime Rib

Dinner: 4:30 PM to 9:30 PM - $20.99

(Add 1 lb of butterfly shrimp or a lobster tail for $7.77 more)

Don't tell Monday, but the week technically starts on Sunday with mimosas! Make Robert's Buffet your culinary tradition starting with our Sunday champagne brunch or family dinner night. We have something for every night of the week and every palate! For example, if you find yourself having the Mondayest Wednesday ever, join us for comfort food specialties such as pot roast and chicken pot pie.

Open for breakfast, lunch and dinner seven days a week, our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages.

Any day of the week, you and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer senior discounts and private rooms for your private parties.

Meet the Chef:

Corey Parenteau, Executive Chef

Chef Corey

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as "great professionals who push the boundaries with food" and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!

Fun Facts:
  • Cooking inspiration: Grandpa and Dad
  • First meal prepared: French toast that was better than Chef John's
  • Favorite cuisine: French
  • Least favorite food: Hot dogs
  • Years cooking: 23 years
  • Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Specials

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Robert's Buffet