Attendant - Employee Dining Room

Summary:

Serving employee meals and overall operation of employee dining room.

Essential Functions:

• Serve meals using proper portion control.
• Operate EDR cash register.
• Responsible for monies in cash drawer.
• Restock all disposables.
• Clean and sanitize all food and beverage stations and employee dining area (tables, chairs, floor).
• Empty trash receptacles.
• Stock and restock food line and salad station.
• Knowledge of EDR daily menu items.
• Perform all other related tasks deemed necessary by management.
• Smile and make eye contact.
• Serve meals using proper portion control.
• Responsible for picking up money at cage and making cash drops at end of shift.
• Responsible for all money leaving the drawer.
• Develops and maintains service standards.
• Keep all disposables restocked.  
• Helps ensures compliance with all company and Department of Health rules and regulations.
• Helps monitor and maintain  outlet sanitation, storage and rotation of inventory.
• Keep outside patio neat and tidy.
• Empty trash.
• Wipe and sanitize all table tops.
• Ensure that all items in EDR refrigerator are dated, labeled, and discarded if past state regulated time frames.
• Slice lemons for employee beverages.

Required:

• Must be eighteen (18) years of age or older.
• Must be able to work nights.
• Good verbal and written communication skills in English.
• Must be able to stand for up to five (5) consecutive hours.
• Must be able to lift up to twenty- five (25) pounds, reach, bend, and stoop.

Schedule:

Salary:

13.50 + 1.50 premium pay