Attendant - Employee Dining Room

Summary:

Serving employee meals and overall operation of employee dining room.

Essential Functions:

• Restock all disposables.
• Clean and sanitize all food and beverage stations and employee dining area (tables, chairs, floor).
• Empty trash receptacles.
• Perform all other related tasks deemed necessary by management.
• Smile and make eye contact.
• Develops and maintains service standards.
• Helps ensures compliance with all company and Department of Health rules and regulations.
• Helps monitor and maintain  outlet sanitation, storage and rotation of inventory.
• Keep outside patio neat and tidy.
• Wipe and sanitize all table tops.
• Ensure that all items in EDR refrigerator are dated, labeled, and discarded if past state regulated time frames.

Required:

• Must be eighteen (18) years of age or older.
• Must be able to work nights.
• Good verbal and written communication skills in English.
• Must be able to stand for up to five (5) consecutive hours.
• Must be able to lift up to twenty- five (25) pounds, reach, bend, and stoop.

Schedule:

Varies

Salary:

$15 w/ premium pay + profit sharing