Captain - Banquets


Food & Beverage


To ensure consistent, efficient and welcoming service for all food and beverage clientele; specifically banquet guests.

Essential Functions:

  • Partners with Banquet  Manager and fellow team members to facilitate remarkable service
  • Exhibits skills and practices in managing time, staff and resources for efficient operation
  • Ability to setup food and beverage in an appealing manner and assist in service
  • Exhibits skills necessary to interact effectively w/ guests from diverse cultural and socio economic backgrounds
  • Will be available to work varied and/or irregular hours, including weekends
  • Assists in maintaining cleanliness, care and inventories of work and storage areas with regard to equipment and furnishings
  • Performs other duties as assigned


  • 18 years of age.
  • Basic knowledge of math skills and dining room and service functions.
  • Must demonstrate excellent interpersonal and communication skills.
  • Ability to work in a standing position for up to five hours.
  • Ability to work under time pressure with a positive attitude.




13.50 + 1.50 premium pay +tips +profit sharing

Grand Falls Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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