Captain - Banquets
- Home
- Employment
- Current Openings
- Captain - Banquets
Department:
Food & Beverage
Summary:
To ensure consistent, efficient and welcoming service for all food and beverage clientele; specifically banquet guests.
Essential Functions:
- Partners with Banquet Manager and fellow team members to facilitate remarkable service
- Exhibits skills and practices in managing time, staff and resources for efficient operation
- Ability to setup food and beverage in an appealing manner and assist in service
- Exhibits skills necessary to interact effectively w/ guests from diverse cultural and socio economic backgrounds
- Will be available to work varied and/or irregular hours, including weekends
- Assists in maintaining cleanliness, care and inventories of work and storage areas with regard to equipment and furnishings
- Performs other duties as assigned
Required:
- 18 years of age.
- Basic knowledge of math skills and dining room and service functions.
- Must demonstrate excellent interpersonal and communication skills.
- Ability to work in a standing position for up to five hours.
- Ability to work under time pressure with a positive attitude.
Schedule:
varies
Salary:
13.50 + 1.50 premium pay +tips +profit sharing
Grand Falls Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.
Please Click Here To View Our Provisions of the Smoke Free Air Act.
Please Click Here To View Employee Rights & Responsibilities.
Share:
FacebookTwitterLinkedInEmail LinkApply