Captain - Banquets

Summary:

To ensure consistent, efficient and welcoming service for all food and beverage clientele; specifically banquet guests.

Essential Functions:

• Partners with Banquet  Manager and fellow team members to facilitate remarkable service
• Exhibits skills and practices in managing time, staff and resources for efficient operation
• Ability to setup food and beverage in an appealing manner and assist in service
• Exhibits skills necessary to interact effectively w/ guests from diverse cultural and socio economic backgrounds
• Will be available to work varied and/or irregular hours, including weekends
• Assists in maintaining cleanliness, care and inventories of work and storage areas with regard to equipment and furnishings
• Performs other duties as assigned

Required:

• 18 years of age.
• Basic knowledge of math skills and dining room and service functions.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to five hours.
• Ability to work under time pressure with a positive attitude.

Schedule:

varies

Salary:

13.50 + 1.50 premium pay +tips +profit sharing